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Graham County

Food Preservation

Food preservation has evolved over the years. With the knowledge of what foodborne illnesses can occur, it is important to use proper procedures and tested recipes to prepare safe preserved foods. Many resources abound on this topic. Below are links to K-State food preservation publications.

Preserving Apples

Preserving Cherries

Preserving Cucumbers

Preserving Green Beans

Preserving Peaches

Preserving Peppers

Preserving Strawberries

Preserving Sweet Corn

Preserving Tomatoes

Preserving Vegetables